One of the things about becoming disabled and chronically ill, is watching the world around you progress while you are stuck in a holding pattern, trying to get better. I just have to keep reminding myself that none of this is my fault. Some days are very hard though.
Paccheri with pesto and chicken in
I prefer #pesto alla genovese heaped on.
Technique! My previous iterations turned brown—not today. This basil was blanched. Herbal-icious fortitude was slightly compromised, but this sauce is roided up with garlic and parm.
I'm living for Yoda-as-foodie-in-retirement. https://twitter.com/ScientistMel/status/1404207043494481922 …